Search
Close this search box.
MENU
College 16-19
Catering, Hospitality & Event Management

Junior Chef Academy

Course Code
HOSP002B.FC
HOSP002A.FC
Start Date
4/2/2025
1/10/2024
End Date
29/4/2025
10/12/2024
Location
Broxbourne Campus
Broxbourne Campus
Study Mode
Part Time

We’ve developed a 10 week programme giving students a total of 20 hours learning (covering a range of skills, including food, hygiene and knife safety) with a qualified tutor. The aim is to excite, develop and nurture young talent. As a college who offer catering as a full time option for school leavers, we have a responsibility to develop skills and train the next generation of chefs to enter an industry which, currently, has a major skills shortage and is in great need of new talent to carry the industry forward. Hertford Regional College develops student confidence, life and social skills that will empower them to cook and eat healthily. Completing this course will demonstrate the operations within a professional kitchen and will give the learner an insight into a future career within a catering environment.

lda-hide-empty
lda-hide-empty
lda-hide-empty
lda-hide-empty
This course is aimed at young people aged 13-16 with an interest in cookery.
lda-hide-empty
Enrolment fee £120.00.  There will also be an additional cost of £10.00 per adult for a graduation three course dinner.  This will be prepared and cooked by the student and served in our on-site restaurant, this will take place on week 10 of the course.

Join us at our
next event

Need more
information?

24/25|24/25
210592|210591
HOSP002B.FC|HOSP002A.FC
Junior Chef Academy (Jan Start)
2025-02-04 00:00:00.000|2024-10-01 00:00:00.000
Available for applications
Search
Close this search box.
Search
Search
Close this search box.

All Our Subject Areas

Skip to content