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Diploma in Culinary Skills Level 2 ( Evening )

Course Code
HOSP204A.PQ
HOSP204A.PQ
Start Date
24/09/2026
23/09/2027
End Date
24/06/2027
22/06/2028
Location
Broxbourne Campus
Broxbourne Campus
Study Mode
Part Time

Course information currently unavailable – please email admissions@hrc.ac.uk for more information.

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At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati cupiditate non provident, similique sunt in culpa qui officia deserunt mollitia animi, id est laborum et dolorum fuga.

If you studied Art & Design you could be
Architect
Interior Designer
Model Maker
Product Designer
Accounting
What do our students say about the course?
If you study Catering, Hospitality & Event Management you could be
Chef
Hotel Management
Public House Manager
Restaurant Manager
ems-study-diploma-in-culinary-skills-level-2-evening
ems-study-catering-hospitality-event-management
What our students have to say
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ems-quote-catering-hospitality-event-management
26/27|27/28
215206|216690
HOSP204A.PQ|HOSP204A.PQ
Adult
Diploma in Culinary Skills Level 2 (Evening)
2026-09-24 00:00:00.000|2027-09-23 00:00:00.000
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