Level 2 Professional Cookery
The course is designed to help students to further broaden their knowledge of food preparation and service skills to prepare them for a career in the industry, learning how to plan, prepare, cook and present a wide variety of dishes while getting the experience of working in a professional kitchen. Students will learn specific skills […]
Level 2 Culinary Skills
The course is designed to help students to further broaden their knowledge of food preparation and service skills to prepare them for a career in the industry, learning how to plan, prepare, cook and present a wide variety of dishes while getting the experience of working in a professional kitchen. Students will learn specific skills […]