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Preparation for Progression Entry Level 3 (Cert) Yr 1

Many people with learning difficulties and disabilities want to move on to courses in a vocational subject and employment, but lack the confidence, English and Maths levels to do so.This course acts as a supported introduction to college, helping you to make the transition from school with confidence and to gain the social, academic and […]

Preparation for Progression Level 1 (Cert) Yr 2

Many people with learning difficulties and disabilities want to move on to courses in a vocational subject and employment, but lack the confidence, English and Maths levels to do so.This course acts as a supported introduction to college, helping you to make the transition from school with confidence and to gain the social, academic and […]

Level 2 Professional Cookery

The course is designed to help students to further broaden their knowledge of food preparation and service skills to prepare them for a career in the industry, learning how to plan, prepare, cook and present a wide variety of dishes while getting the experience of working in a professional kitchen. Students will learn specific skills […]

Level 2 Culinary Skills

Exterior of Broxbourne campus with flowers and grass

The course is designed to help students to further broaden their knowledge of food preparation and service skills to prepare them for a career in the industry, learning how to plan, prepare, cook and present a wide variety of dishes while getting the experience of working in a professional kitchen. Students will learn specific skills […]

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