Search
Close this search box.
MENU

Part Time Cake Decorating & Sugarcraft-Beginner

Campus Building

This beginner’s course is designed to introduce you to the art of cake decoration and sugar craft, following trends and styles.  During this ten week course, your tutor will guide you through every stage of your learning through demonstrations, information sheets, discussion and 1-1 guidance.  Within the planned, two-hour sessions, you will be taught a […]

Part Time Cake Decorating & Sugarcraft-Improver

Campus Building

The course will assist you to make and work with soft icing and includes novelty cakes . You will also learn how to make sugar flowers and models to decorate your cakes , how to decorate cupcakes, and using royal icing and modelling . You will need to bring your own ingredients to class

Level 3 Professional Cookery

Campus Building

This course teaches students about the latest approach to food safety, health and safety legislation and current industry practices and trends. Students will learn how to prepare, cook and present a range of complex patisserie and confectionery items to a high standard, specialising and developing skills in these areas in a real working environment. The […]

Level 3 Events Management

Campus Building

If you have a passion for managing events and see yourself as the next big events, wedding, festival or venue manager then our Events Management course will give you the opportunity to flex your planning, co-ordinating and networking skills.Covid -19 has had a devastating effect on many industries including the Hospitality sector.  As we are now […]

Level 2 Professional Cookery

Campus Building

The course is designed to help students to further broaden their knowledge of food preparation and service skills to prepare them for a career in the industry, learning how to plan, prepare, cook and present a wide variety of dishes while getting the experience of working in a professional kitchen. Students will learn specific skills […]

Level 1 Hospitality

Campus Building

This course is designed to help students learn the basic craft skills of food preparation and service needed to pursue a career in the industry. The course will cover core principles of cooking including learning how to plan, prepare, cook and present a wide variety of dishes to replicate the experience of working in a […]

Junior Chef Academy

Campus Building

We’ve developed a 10 week programme giving students a total of 20 hours learning (covering a range of skills, including food, hygiene and knife safety) with a qualified tutor. The aim is to excite, develop and nurture young talent. As a college who offer catering as a full time option for school leavers, we have […]

Search
Close this search box.
Search
Search
Close this search box.

All Our Subject Areas